BAR HOURS
Sunday..............................................................9:00am to 12:00am (door locks)
Monday -Thursday.......................................Noon to 12:00am (door locks)
Friday & Saturday...................................................Noon to 2:00am(door locks)
KITCHEN HOURS
Sunday.....................................................9am to 11:00am and 3pm to 8pm
Monday thru Saturday...................................................5 PM to 9:00PM
orders must be placed 15 minutes prior to kitchen closing
Any parties over 6 please call ahead for a table.
MONDAY
Mexican Monday
Tuesday
Tater Tot Tuesday
WEDNESDAY NIGHT
TACO'S ( SOFT SHELL & HARD SHELL)
&
WINGS
THURSDAY NIGHT SPECIALS
Quesadillas
(Chicken, Steak, or Shrimp)
&
WINGS
DINNER SPECIALS
March 1-Roast Beef or Half a BBQ Chicken
March 2-Short Ribs or Snow Crab Legs
March 8-AYCE Haddock
March 9-Monster Meatball & Spaghetti or Killa Bread
March 15-Pork Shank or Goulash
March 16-Half a Roasted Chicken or French Bread Pizza
March 22-Fresh Fish Friday or Salisbury Steak
March 23-Pulled Pork Dinner or Burnt Ends
March 29-Crab Stuffed Mushrooms or Lasagna
March 30-Short Ribs or Fried Shrimp
April 5-Ham & Green Beans or Roasted Half Chicken
April 6-Chicken Fried Steak or Salmon Florentine
April 12-AYCE Haddock
April 13-Filet Oscar or Pesto Shrimp Penne
April 19-Fried Chicken or Ribs
April 20-Meat Bomb or Pint & a Pound
April 26-Fresh Fish Friday or Lasagna
April 27-Lobster Boil or Stuffed Chicken Breast
**Specials are subject to change due to availability**
**Fresh-Cut Steaks available Friday & Saturday Nights**
Menu Specials my change due to availability
** Specials are made at a limited quantity!**
No Smoking in dining room.